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1 caramel custard
subst.karamellpudding -
2 caramel custard
• paahtovanukas -
3 caramel custard
s.flan de caramelo, flan. -
4 caramel
'kærəmel1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) caramelo2) (a sweet made with sugar, butter etc, a toffee.) caramelotr['kærəmel]2 (toffee) caramelocaramel ['kɑrməl; 'kærəməl, -.mɛl] n1) : caramelo m, azúcar f quemadan.• caramelo s.m.'kɑːrmḷ, 'kærəmel, -mela) u ( burnt sugar) caramelo m; (before n)['kærǝmǝl]1.N (=substance, flavour, sweet) caramelo m2.CPDcaramel cream, caramel custard N — flan m
* * *['kɑːrmḷ, 'kærəmel, -mel]a) u ( burnt sugar) caramelo m; (before n) -
5 caramel
Résultat de la cuisson du sucre fondu. Cette cuisson est menée suffisamment loin pour atteindre la couleur brun-roux. Utiliser aussitôt, sinon il brûle et noircit. Le caramel est brûlant.♦ Melted sugar to the brown stage♦ vanilla custard with caramel sauce. -
6 caramel cara·mel
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7 creme caramel
Like the Spanish flan, this is a baked custard that is flavored with caramel. When the dish is inverted, the caramel creates a sauce for the dessert. -
8 Crème caramel
vanilla custard with caramel sauce. -
9 flan de caramelo
• caramel custard -
10 paahtovanukas
• caramel custard -
11 карамел
caramel; burnt sugar* * *карамѐл,м., -и, (два) карамѐла кул. caramel; burnt sugar; крем \карамел caramel custard.* * *browning; burnt sugar* * *1. caramel;burnt sugar 2. крем КАРАМЕЛ caramel custard -
12 crème renversée
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13 flan
• caramel custard• custard• flamingo color• Flanders -
14 kremkaramel
caramel custard, crème caramel. -
15 flanera
• caramel custard mould -
16 flanero
• caramel custard mould -
17 crème
crème [kʀεm]1. feminine noun• crème d'asperges ( = potage) cream of asparagus (soup)b. [cosmétique] creamc. ( = les meilleurs) la crème the crème de la crème2. invariable adjective3. masculine noun( = café au lait) coffee with milk• un grand/petit crème a large/small cup of white coffee4. compounds* * *
I
1. kʀɛmadjectif invariable cream
2.
nom masculin2) ( couleur) cream
II kʀɛm1) ( matière grasse) cream2) ( entremets) cream dessert; ( pour fourrer un gâteau) cream3) ( soupe)4) ( liqueur)crème de cassis/menthe — crème de cassis/menthe
5) ( pour la peau) cream6) (colloq) ( élite)la crème — ( socialement) the cream of society
•Phrasal Verbs:* * *kʀɛm1. nf1) (du lait) cream2) (= entremets) cream dessert3) (pour soins) cream4) fig2. adj inv3. nm(= café) espresso coffee with milk* * *B nm1 ○( café) espresso with milk;2 ⇒ Les couleurs ( couleur) cream.C nf1 ( matière grasse) cream; fraises à la crème strawberries and cream; escalope à la crème escalope with cream;2 ( entremets) cream dessert; ( pour fourrer un gâteau) cream; une crème au chocolat a chocolate cream dessert; un gâteau à la crème a cream cake;3 ( soupe veloutée) crème d'asperges/de volaille cream of asparagus/chicken soup;4 ( liqueur) crème de cassis/menthe blackcurrant/peppermint liqueur, crème de cassis/menthe;5 Cosmét, Pharm cream; crème pour les mains/le visage hand/face cream; crème pour peaux sèches dry skin cream; crème à la cortisone cortisone cream; le produit existe aussi en crème the product is also available in a cream ou also comes in a cream;6 ○( élite) la crème ( socialement) the cream of society; ( professionnellement) the very best (people); la crème des linguistes the very best linguists; c'est la crème des hommes/des maris he's the perfect man/husband; la crème de la crème the crème de la crème.crème anglaise ≈ custard; crème antirides Cosmét anti-wrinkle cream; crème au beurre butter cream; crème brûlée crème brûlée; crème (au) caramel crème caramel; crème Chantilly Chantilly cream; crème fraîche crème fraîche, ≈ cream; crème fraîche allégée low-fat single cream GB, low-fat cream US; crème fraîche épaisse ≈ double cream GB (thick cream); crème (fraîche) liquide ≈ single cream GB, cream US; crème fleurette ≈ whipping cream; crème fouettée whipped cream; crème glacée dairy ice cream; crème de gruyère ≈ cheese spread; crème de jour Cosmét day cream; crème de marrons chestnut purée; crème de nuit Cosmét night cream; crème pâtissière confectioner's custard; crème quotidienne de soin Cosmét protective day cream; crème renversée caramel custard; crème teintée Cosmét tinted day cream.[krɛm] nom féminin[entremets] cream (dessert)crème fleurette ≃ low-fat single cream2. [potage]3. [boisson]crème de cacao/menthe crème de cacao/menthe4. [cosmétique] creamcrème (de soins) pour les mains/le visage hand/face creamcrème de beauté beauty ou skin creamcrème hydratante moisturizing cream, moisturizer————————[krɛm] adjectif invariable————————[krɛm] nom masculin1. [couleur] cream (colour)un grand/petit crème a large/small cup of white coffee————————à la crème locution adjectivale[gâteau] cream (modificateur) -
18 flan
m.1 crème caramel.flan de huevo/vainilla = crème caramel made with egg/vanillaestar hecho un flan, estar como un flan (informal) to be shaking like a jelly, to be a bundle of nerves2 custard, caramel custard, creme caramel, egg custard.* * *1 (dulce) crème caramel2 (de arena, arroz, etc) pie\estar como un flan to be shaking like a leafestar hecho,-a un flan→ link=estar estar como un flan* * *SM [dulce] creme caramel; [salado] mould, mold (EEUU)* * *estar como un flan — to be shaking like a leaf
* * *= flong, flong mould, crème caramel.Ex. Flexible moulds made of laminated paper called 'flong' were first used in Lyons in 1829 and were blotting and tissue paper pasted together, and the mould was formed by beating damp flong on the face of the type.Ex. The overwhelming advantages of flong moulds were that they were both quicker to make and quicker to cast from than plaster moulds.Ex. This report analyses the markets for ice cream, yoghurts and chilled desserts (e.g. cheesecake, tiramisu and crème caramel) in Italy.----* estar hecho un flan = shake like + a leaf, tremble like + a leaf.* temblar como un flan = shake like + a leaf, tremble like + a leaf.* * *estar como un flan — to be shaking like a leaf
* * *= flong, flong mould, crème caramel.Ex: Flexible moulds made of laminated paper called 'flong' were first used in Lyons in 1829 and were blotting and tissue paper pasted together, and the mould was formed by beating damp flong on the face of the type.
Ex: The overwhelming advantages of flong moulds were that they were both quicker to make and quicker to cast from than plaster moulds.Ex: This report analyses the markets for ice cream, yoghurts and chilled desserts (e.g. cheesecake, tiramisu and crème caramel) in Italy.* estar hecho un flan = shake like + a leaf, tremble like + a leaf.* temblar como un flan = shake like + a leaf, tremble like + a leaf.* * *flan de arroz/espinacas rice/spinach moldCompuesto:sandcastle* * *
flan sustantivo masculino
(de pescado, verduras) terrine
flan sustantivo masculino caramel custard
♦ Locuciones: estar hecho un flan, to be shaking like a jelly
' flan' also found in these entries:
Spanish:
casero
- cuajar
English:
flan
- jittery
- shake
- tremble
- custard
* * *flan nm1. [dulce] crème caramel;flan de huevo/vainilla = crème caramel made with egg/vanilla;Famestar hecho un flan, estar como un flan to be shaking like a jelly, to be a bundle of nerves2. [salado] mould;flan de verduras vegetable mould, timbale of vegetables* * *m crème caramel;estar hecho un flan be shaking like a leaf* * *flan n crème caramel -
19 flan
( MEXICA)(SPAIN / LA)A baked custard dessert topped with caramelCustard or dessert made with milk or cream and eggs.♦ Rich custard dessert made with condensed and evaporated milk, and covered with a soft caramel topping. Similiar to creme brulee but without the crisp caramel topping.A rich custard dessert with a layer of soft caramel on top.a baked custard with a caramel coating (also crema caramela)◘ This is a term that may be used to describe two different preparations. The first use of this word is describes an open top tart that is filled with pastry cream and topped with fruit. Flan is used in Spanish and Mexican cooking to describe an egg custard that is baked in a large shallow dish, and flavored with caramel. The dish is inverted when served and the excess caramel is used as a sauce for the flan. The flan may be flavored with orange, anise, cinnamon, or liqueur.sweet or savory tart. Also, a crustless custard pie. -
20 flan
flan n tarta / tartaleta
flan sustantivo masculino (de pescado, verduras) terrine
flan sustantivo masculino caramel custard Locuciones: estar hecho un flan, to be shaking like a jelly ' flan' also found in these entries: Spanish: casero - cuajar English: flan - jittery - shake - tremble - custardtr[flæn]1 SMALLCOOKERY/SMALL tarta rellenaflæncheese flan — quiche f de queso
[flæn]N tarta f* * *[flæn]cheese flan — quiche f de queso
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См. также в других словарях:
Caramel — (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet. Caramel… … Wikipedia
Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… … Wikipedia
custard — /kus teuhrd/, n. a dessert made of eggs, sugar, and milk, either baked, boiled, or frozen. [1400 50; late ME, metathetic var. of earlier crustade kind of pie. See CRUST, ADE1; cf. Pr croustado] * * * ▪ food mixture of eggs, milk, sugar, and … Universalium
custard — noun ADJECTIVE ▪ banana, caramel (AmE), egg, vanilla ▪ frozen (AmE) ▪ creamy, thick ▪ … Collocations dictionary
caramel — noun Caramel is used before these nouns: ↑apple, ↑corn, ↑custard … Collocations dictionary
Crème caramel — Homemade oven steamed Crème Caramel Origin Alternative name(s) Flan Caramel custard Place of origin … Wikipedia
creme caramel — noun baked custard topped with caramel • Hypernyms: ↑custard * * * crème caramel f21 [crème caramel crèmes caramels] [ˌkrem ˈkærəmel] [ˌkrem ˈkærəmel] noun … Useful english dictionary
Andy's Frozen Custard — is a chain of frozen custard stands with locations in Arkansas, Missouri, Texas and Illinois. History Andy s was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri. After resisting franchising for several years, the chain finally… … Wikipedia
crème caramel — noun Etymology: French, literally, caramel cream Date: 1906 a custard that has been baked with caramel sauce … New Collegiate Dictionary
crème caramel — [krɛm ˌkarə mɛl, karəmɛl] noun (plural crèmes caramel pronunciation same or crème caramels) a custard dessert made with whipped cream and eggs and topped with caramel. Origin from Fr … English new terms dictionary
crème caramel — /krɛm kærəˈmɛl/ (say krem karuh mel) noun a dessert of baked custard topped with a sauce of caramel. Also, cream caramel. {French} …